BP's N'Orleans Shrimp n Grits. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil.

You can have BP's N'Orleans Shrimp n Grits using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of BP's N'Orleans Shrimp n Grits

1. It's of for the shrimp.
2. You need 1 lb of large shrimp, peeled, deveined.
3. It's 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. Prepare 1 tbsp of creole seasoning.
5. You need 1 tbsp of garlic powder.
6. It's 1 tbsp of onion powder.
7. It's 2 tsp of black pepper.
8. Prepare 1 tsp of dried thyme.
9. You need 1 tsp of smoked paprika.
10. Prepare 1/2 stick of stick of butter.
11. You need 2 tbsp of extra virgin olive oil.
12. Prepare 2 of stalks celery, chopped.
13. Prepare 1 of jalapeno, diced.
14. It's 1 of bell pepper, diced.
15. It's 1 of small red onion, diced.
16. It's 3 clove of garlic, minced.
17. Prepare of for the grits.
18. Prepare 1 cup of grits.
19. You need 1 cup of water.
20. You need 1 cup of milk.
21. Prepare 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. You need 1 stick of butter.
23. It's 1 1/2 cup of grated sharp cheddar cheese.
24. Prepare 1 tsp of Creole seasoning.
25. Prepare 1 tsp of blk pepper.
26. Prepare 1 tsp of garlic powder.
27. Prepare 1 tsp of onion powder.

BP's N'Orleans Shrimp n Grits step by step

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.